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Making Icing
Icing Sugar
Boiling Water
Easiest icing ever invented. Pour out a bit of icing sugar to start. Add about 2/3 drops(!) of boiling water and mix in. It should create a smooth consistency icing. If not, never fear, add more icing sugar or water and stir. Add more sugar/water to achieve the desired amount of icing.
Variations:
Chocolate: Add a teaspoon (or slightly more depending on quantity of icing) and stir.
Coloured: Add a few drops of food colouring and stir.
Vanilla/Other Essence: Add a few drops of essence and stir.
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